Places to Eat

Named by USA TODAY as one of the best new restaurants in the country, Chef Jennifer Dobbertin’s Best Quality Daughter at The Historic Pearl is a reflection of her travels and the comfort food of her youth as a second-generation Chinese-American. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.

Brasserie Mon Chou Chou is the brainchild of its three Frenchmen founders, friends, and epicureans Laurent Réa, Philippe Placé, and Jérôme Sérot, Mon Chou Chou’s menu highlights the cuisine of their homeland, enriched with fond memories of meals shared with family and friends. Many of the featured dishes are directly influenced by the trio’s respective grandmothers, as well as the many inspiring cities and diverse regions of France.

Carriqui celebrates the South Texas tradition of drawing flavor from fire. Our menus features regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.

Full Goods Diner is a classic all-day diner, informed by the rich culinary heritage of San Antonio. Serving scratch-made, seasonally-driven food for breakfast and lunch, the menu consists of comforting, familiar, everyday food. Its seasonal and local ingredients are used to express the relationship of the restaurant to its central and south Texas roots.

Located within the original site of the brewery’s bottling department at The Historic Pearl, the Food Hall features chef-driven vendors and exciting, accessible cuisine including tacos, fried chicken, burgers, bbq, pizza and a bar. The Food Hall serves as a proving ground for the next generation of quality culinary experiences—enabling promising local food startups to grow into standalone concepts. Let’s support them.

Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.

Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Balfour’s innovative craftsmanship. Housed in the historic Pearl brewhouse, Southerleigh brings brewing back to Pearl, offering 15 different beers on tap.